Title:

Seasonal intake and digestibility of natural foods by roe-deer

Creator:

Drożdż, A.

Place of publishing:

Białowieża

Date issued/created:

1979

Description:

An estimate was made of seasonal consumption and digestibility in vivo of the natural food of the roe deer, and also of the digestibility of the dominating species of herb layer plants and browse cut every month in a deciduous tree stand of the Niepołomice Forest in the south of Poland by means of in vitro and nylon bag methods.

Type of object:

Journal/Article

Subject and Keywords:

Capreolus capreolus ; chemical composition of food ; diet ; digestibility ; natural foods ; strawność ; pobieranie pokarmu ; pokarm naturalny ; seasonal intake ; sezonowa konsumpcja ; żer pędowy ; sarna

Relation:

Acta Theriologica

Volume:

24

Issue:

13

Start page:

137

End page:

170

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

10.4098/AT.arch.79-17

Source:

click here to follow the link

Language:

eng ; sum. eng. ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open