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The dynamics and performance of a declining population of Red deer (Cervus elaphus)

Staines, B. W.

1978

Journal/Article

The use of natural shelter by Red deer (Cervus elaphus) in relation to weather in North-east Scotland

Staines, B. W.

1976

Journal/Article

Differences in the quality of wintering areas used by male and female Red deer (Cervus elaphus) in Aberdeenshire

Watson, A. Staines, B. W.

1978

Journal/Article

Home range use and habitat selection by red deer (Cervus elaphus) in a Sitka spruce plantation as determined by radio-tracking

Catt, D. C. Staines, B. W.

1987

Journal/Article

Observations on food quality in Scottish Red deer (Cervus elaphus) as determined by chemical analysis of the rumen contents

Staines, B. W. Crisp, J. M.

1978

Journal/Article

The relative densities of red ( Cervus elaphus ) and roe ( Capreolus capreolus ) deer and their relationship in Scottish plantation forests

Latham, J. Staines, B. W. Gorman, M. L.

1996

Journal/Article

Correlations of red ( Cervus elaphus ) and roe ( Capreolus capreolus ) deer densities in Scottish forests with environmental variables

Latham, J. Staines, B. W. Gorman, M. L.

1997

Journal/Article

Comparative feeding ecology of red cervus elaphus and roe deer Capreolus capreolus in Scottish plantation forests

Latham, J. Staines, B. W. Gorman, M. L.

1999

Journal/Article

Habitat usage by red (Cervus elaphus) and roe (Capreolus capreolus) deer in a Scottish Sitka spruce plantation

Welch, D. Staines, B. W. Catt, D. C. Scott, D.

1990

Journal/Article

Diet, food availability and reproduction of wild boar in a Mediterranean coastal area

Massei, G. Genov, P. V. Staines, B. W.

1996

Journal/Article

Mortality of wild boar, Sus scrofa , in a Mediterranean area in relation to sex and age

Massei, G. Genov, P. V. Staines, B. W. Gorman, M. L.

1997

Journal/Article

Factors influencing home range and activity of wild boar ( Sus scrofa ) in a Mediterranean coastal area

Massei, G. Genov, P. V. Staines, B. W. Gorman, M. L.

1997

Journal/Article

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