@misc{Fikus_Magdalena_Żelatyna_1998,
 author={Fikus, Magdalena},
 volume={42},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.42, 3 (1998)-.},
 howpublished={online},
 year={1998},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Gelatine is defined as a mixture of polypeptides obtained by partial non-enzymatic hydrolysisof collagen contained in bones and skins mainly bovines and/or pigs after the following treatments: degreasing, acid treatment, and/or alkaline treatment, washing, filtration, ion exchangeand sterilization. Gelatine is produced for consumption and industrial purposes, and it is widelyused as a component of various products.},
 title={Żelatyna i priony - ocena zagrożeń},
 type={Text},
 URL={http://rcin.org.pl/Content/143886/PDF/POZN271_179215_biotechnologia-1998-no3-fikus.pdf},
 keywords={biotechnology},
}