@misc{Leman_Jacek_Chemical_1990,
 author={Leman, Jacek},
 volume={10},
 number={4},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.10, 4 (1990)-.},
 howpublished={online},
 year={1990},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Several chemical methods i.e. succinylation, phoshorylation, sulfitolysis as well as cyclic anhydrides of /9-diene structure (cis double bond) and chaotropic salts modifications for the reduction of nucleic acids in yeast protein isolates have been discussed. The mechanism of dissociation of yeast nucleoproteins and the effectiveness of the methods of the separation of nucleic acids for the isolation of yeast proteins in an undenatured form have also been presented. Besides, the acceptability and biological value of such chemically modified proteins have been considered.},
 title={Chemical modification of yeast protein},
 type={Text},
 URL={http://rcin.org.pl/Content/182899/PDF/POZN271_217364_biotechnologia-1990-no4-leman.pdf},
 keywords={biotechnology},
}