@misc{Grzybowska_Beata_Some_2003,
 author={Grzybowska, Beata and Synowiecki, Józef},
 volume={61},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.61, 2 (2003)-.},
 howpublished={online},
 year={2003},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The unique thermotolerance of hyperthermophiles, suitable as valuablesources ofthermostable enzymes, is a result ofvarious minor changes which ledto the restriction of protein flexibility and modifications of nucleic acids andmembrane lipids. Furthermore, all hyperthermophiles produce a number ofheat shock proteins and thermoprotectants. Thermal resistance of these microorganisms is also enhanced by rapid resynthesis of thermolabile compoundsand by elimination of such intermediates from cell metabolism.},
 type={Text},
 title={Some factors affecting the unique thermotolerance of hyperthermophiles},
 URL={http://rcin.org.pl/Content/135650/PDF/POZN271_170585_biotechnologia-2003-no2-grzybowska.pdf},
 keywords={biotechnology},
}