@misc{Wróblewska_Barbara_Immunogenic_2001, author={Wróblewska, Barbara and Jędrychowski, Lucjan}, volume={54}, number={3}, copyright={Creative Commons Attribution BY-SA 4.0 license}, journal={Biotechnologia, vol.54, 3 (2001)-.}, howpublished={online}, year={2001}, publisher={Committee on Biotechnology PAS}, publisher={Institute of Bioorganic Chemistry PAS}, language={pol}, abstract={Food allergy is caused mainly by cow milk, eggs, fish, citrus fruits and peanuts. Excluding the above-mentioned products from the diet for atopic peopleis the most effective way of dealing with the problem. Additionally some foodcomponents can cross react and some hidden allergens can occur in food products. The estimation of the allergenic properties of various food products appears to be a very important problem nowadays}, type={Text}, title={Immunogenic properties of selected food products}, URL={http://rcin.org.pl/Content/138888/PDF/POZN271_174184_biotechnologia-2001-no3-wroblewska.pdf}, keywords={biotechnology}, }