@misc{Wielanek_Marzena_Induction_2000,
 author={Wielanek, Marzena and Urbanek, Henryk},
 volume={51},
 number={4},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.51, 4 (2000)-.},
 howpublished={online},
 year={2000},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Kinetin, BAP and NAA increased glucotropaeolin content in dry weight ofnasturtium hairy roots but they inhibited biomass growth. Salicylates moststrongly (by about 100-200^ above control) and DL-p-aminobutyric acid andmethyl Jasmonate to a lesser degree increased glucotropaeolin yield. They alsoslightly increased myrosinase activity. Trans-cinnamic acid was a much strongerinducer of myrosinase activity than glucotropaeolin biosynthesis; it strongly inhibited biomass growth. L-l-amino-2-phenylethylphosphonic acid, inhibitor ofL-phenylalanine ammonia-lyase (PAL), induced glucotropaeolin production andenhanced the effect of salicylates and Jasmonate on glucotropaeoplin yield butit did not affect myrosinase activity},
 type={Text},
 title={Induction of glucotropaeolin biosynthesis and myrosinase activity in hairy roots of nasturtium},
 URL={http://rcin.org.pl/Content/140299/PDF/POZN271_175648_biotechnologia-2000-no4-wielanek.pdf},
 keywords={biotechnology},
}