@misc{Kończak-Islam_Izabela_Anthocyanins_1999,
 author={Kończak-Islam, Izabela and Yoshinaga, Masaru and Nakatani, Makoto and Yamakawa, Osamu},
 volume={46},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.46, 3 (1999)-.},
 howpublished={online},
 year={1999},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={eng},
 abstract={Anthocyanin accumulating cell lines were established from storage root, leaf and stem explants of sweet potato (Ipomoea batatas (L.) Lam.), cv. Ayamurasaki. The call! developed on MSbasal medium enriched with 2,4-D at 27°C accumulated pigments in the dark. The storage rootoriginated suspension culture generated the highest amount of total anthocyanins expressed ascolour value (5.9) followed by the cultures originating from leaf (4.3) and stem (1.7). The culturesdisplayed similar anthocyanin profile regardless of source of explants. The major pigmentsderived from suspension cultures appeared with earlier retention time on ODS-column HPLCthan the YGM pigments accumulated in vivo, which suggests that they are highly hydrophilicand have simpler chemical structure.},
 type={Text},
 title={Anthocyanins in suspension cultures originating from different parts of sweet potato plant},
 URL={http://rcin.org.pl/Content/142630/PDF/POZN271_177933_biotechnologia-1999-no3-konczak.pdf},
 keywords={biotechnology},
}