@misc{Kunicka_Alina_Malic_1996,
 author={Kunicka, Alina and Szopa, Józef Stanisław},
 volume={32},
 number={1},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.32, 1 (1996)-.},
 howpublished={online},
 year={1996},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The importance of malic acid degradation by yeasts during winemaking is pointed and metabolic pathways for maloalcoholic fermentation by Schizosaccharomyces and Saccharomycesand malate transport systems are summarized. Due to methods both of classical genetics andgenetic engineering new strains for industrial fermentation, which may utilize L-malic acid, canbe developed. Yeasts cells are also considered good hosts for cloning the bacterial gene responsible for malolactic fermentation originated from Lactobacillus and Lactococcus.},
 type={Text},
 title={Malic acid metabolism by yeasts Schizosaccharomyces and Saccharomyces},
 URL={http://rcin.org.pl/Content/147321/PDF/POZN271_182966_biotechnologia-1996-no1-kunicka.pdf},
 keywords={biotechnology},
}