@misc{Krzyżaniak_Andrzej_Application_1995,
 author={Krzyżaniak, Andrzej and Jurczak, Janusz and Barciszewski, Jan},
 volume={28},
 number={1},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.28, 1 (1995)-.},
 howpublished={online},
 year={1995},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The application of high pressure for biological macromolecules investigations was an objectof interest already in the beginning of this century. Recently, attention has been paid to thismethod because of its possible applications in biotechnology.In this paper, we summarized the data existing in the literature on the mechanism of highpressure effects on proteins and nucleic acids. We also reviewed various practical applicationsof high pressure, especially in food industry.},
 type={Text},
 title={Application of high pressure in molecular biology and biotechnology},
 URL={http://rcin.org.pl/Content/148041/PDF/POZN271_183581_biotechnologia-1995-no1-krzyzaniak.pdf},
 keywords={biotechnology},
}