@misc{Bednarski_Włodzimierz_Some_1991,
 author={Bednarski, Włodzimierz and Kowalewska-Piontas, Jadwiga},
 volume={12},
 number={2},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.12, 2 (1991)-.},
 howpublished={online},
 year={1991},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The examples of advances in flavour compounds biotechnology, particulary the biosynthesis conditions and biochemistry of the derivatives of esters, lactones, pyrazines, carbonyles, terpenes and ionones, and their influence on the food products quality has been presented.Additionally, the role of microorganisms and enzymes in the flavour compounds formation has beendescribed.},
 type={Text},
 title={Some aspects of flavour compounds biotechnology},
 URL={http://rcin.org.pl/Content/181615/PDF/POZN271_215172_biotechnologia-1991-no2-bednarski.pdf},
 keywords={biotechnology},
}