@misc{Jagusiak_Krzysztof_Delicacies_2011,
 author={Jagusiak, Krzysztof},
 editor={Kokoszko, Maciej},
 editor={Rzeźnicka, Zofia},
 copyright={Rights Reserved - Free Access},
 address={Łódź},
 howpublished={online},
 year={2011},
 publisher={Institute of Archaeology and Ethnology of Polish Academy of Sciences},
 publisher={Polish Academy of Sciences. Łódź Branch},
 language={eng},
 language={pol},
 title={Delicacies from the sea : a selction of data on the genus thunnus from medical and other sources},
 type={Text},
 URL={http://rcin.org.pl/Content/23016/PDF/WA308_35574_PIII348_DELICACIES-FROM-THE_I.pdf},
 keywords={3rd-7th c. -- Mediterranean Sea basin, fish in the Roman-Byzantine period, fish -- clasification -- terminology, fish - food, consumption of fish in the Roman-Byzantine period, knowledge of the marine fauna in the Roman-Byzantine period},
}