@misc{Sinkiewicz_Izabela_Characterization_2009,
 author={Sinkiewicz, Izabela and Synowiecki, Józef},
 volume={86},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.86, 3 (2009)-.},
 howpublished={online},
 year={2009},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Gram-negative, aerobic bacteria of the genus Thermus which have been isolated from many natural and artificial, thermal environments are used as a source of thermostable restriction nucleases and DNA polymerase, as well as can be exploited for the production of many other enzymes with a great industrial importance. The strains belonging to the genus Thermus utilize carbohydrates, amino acids, carboxylic acids and peptides and their optimal growth temperatures ranged from 55 to 85°C. This review is focused on the adaptation of Thermus strains to thermostability and on characterisation and possible application of their enzymes.},
 type={Text},
 title={Characterization of bacteria of the genus Thermus and their biotechnological importance},
 URL={http://rcin.org.pl/Content/71993/PDF/POZN271_94418_biotechnologia-2009-no3-sinkiewicz.pdf},
 keywords={biotechnology},
}