Title:

2S albumins - plant storage proteins and food allergens

Subtitle:

2S albumins - plant storage proteins and food allergens

Creator:

Czarnecka, Justyna ; Koziołkiewicz, Maria

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2007

Subject and Keywords:

biotechnology

Abstract:

Plant 2S albumins are known as storage proteins present in seeds of some edible plants such as soybean, sunflower, mustard and Brazil nuts. These proteins have unusual secondary structure resulting from the presence of cysteine-rich motif C-Xn-CX„-CC-Xn-CXC-X„-C-Xn-C and four disulphide bonds. Due to their structure, 2S albumins are stable to thermal processing and proteolysis. Some of the proteins have been identified as food allergens, but 2S albumins include also proteins of anti-inflammatory and antitumor activities. This review describes the properties and structures of the best characterized 2S albumins.

Relation:

Biotechnologia, vol.77, 2 (2007)-.

Volume:

77

Issue:

2

Start page:

114

End page:

127

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open