Subtitle:

Pancreatic proteinases - species diversity and the appending feeding and biotechnological implications

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Pancreatic proteinases like trypsin, chymotrypsin and elastase are the main enzymes responsible for digestion of food proteins. In recent years, wide biochemical diversity and functional individualism of those enzymes in variety species have been affirmed. Abundance of catalytical forms as well as isoforms has been described for trypsin, chymotrypsin and elastase. They have been distinguished in e.g. amino acids composition, pi value or stability. Each form reveals individual biochemical feature like e.g. catalytical efficiency, substrate affinity or distinct interactions with protein inhibitors. The consequence can be both different sensitivity to antynutritional factors and variable properties of enzyme preparations obtained from pancreases.

Relation:

Biotechnologia, vol.76, 1 (2007)-.

Volume:

76

Issue:

1

Start page:

107

End page:

120

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:87156 ; IChB B-72

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open