Title:

Practical applications of two kinds of edible mushrooms: Boletus edulis (Bull.) (Porcini) and Morchella esculenta (Pers.) (Yellow Morel)

Subtitle:

Practical applications of two kinds of edible mushrooms: Boletus edulis (Bull.) (Porcini) and Morchella esculenta (Pers.) (Yellow Morel)

Creator:

Sobieska, Renata ; Gutkowska, Bożenna ; Lubiński, Olgierd

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2006

Subject and Keywords:

biotechnology

Abstract:

The review describes practical methods of the use of edible fungi: Boletus spp. and Morchella spp. The cultivation of fruit bodies of Morchella esculenta is complicated and unprofitable. During last years, the significance of submerged liquid culture has increased. Harvested biomass contains mushroom aroma compounds and good chemical composition (protein, polysaccharides, vitamins and mineral elements). The composition of mushrooms suggests two medicinal properties: nutritional benefit as food supplement and therapeutic advantages. Mushroom powder can be used as appendix to soups and sauces or in animal feed industry. Mushrooms and their products are important for their flavour, medicinal properties, ecological and economical values.

Relation:

Biotechnologia, vol.73, 2 (2006)-.

Volume:

73

Issue:

2

Start page:

89

End page:

102

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-69

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open