Kubik, Celina ; Piasecka, Katarzyna ; Anyszka, Aneta ; Bielecki, Stanisław
Polyfructans and fructooligosaceharides (FOS) - occurrence, production and application
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Information on beneficial impact of probiotic microorganisms on human health and effects of prebiotic oligosaccharides on proliferation of the latter microflora are presented in the first part of the article. Its further part focuses on fructans, i.e. structures of natural polyfructans and fructooligosaceharides, mechanisms of function of enzymes involved in their synthesis and methods of manufacturing of prebiotic fructooligosaceharides (FOS) in commercial scale.
Biotechnologia, vol.73, 2 (2006)-.
0860-7796 ; oai:rcin.org.pl:87553 ; IChB B-69
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Dec 11, 2019
2787
https://rcin.org.pl/publication/114197
Edition name | Date |
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Polifruktany i fruktooligosacharydy (FOS) - występowanie, otrzymywanie i zastosowanie | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Kubik, Celina Sikora, Barbara Galas, Edward