Differentiation of spruce seedlings of Polish provenance given various levels of nitrogen and degrees of competition from grass - Digital Repository of Scientific Institutes

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Differentiation of spruce seedlings of Polish provenance given various levels of nitrogen and degrees of competition from grass

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Title: Differentiation of spruce seedlings of Polish provenance given various levels of nitrogen and degrees of competition from grass

Creator:

Fober, Henryk ; Giertych, Maciej

Date issued/created:

Resource type:

Contributor:

Polska Akademia Nauk. Zakład Dendrologii i Pomologii w Kórniku ; Polska Akademia Nauk. Instytut Dendrologii

Publisher:

Państwowe Wydawnictwo Naukowe

Place of publishing:

Poznań ; Warszawa

Type of object:

Journal/Article

Relation:

Arboretum Kórnickie

Volume:

Start page:

End page:

Detailed Resource Type:

Format:

Resource Identifier:

oai:rcin.org.pl:142058

Source:

sygn. 4336 ; 5974

Language:

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Dendrology of the Polish Academy of Sciences

Original in:

Institute of Dendrology of the Polish Academy of Sciences

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Subject and keywords:

Polish provenance of spruce differentiation of spruce seedlings

Object collections:

Last modified:

Feb 10, 2021

In our library since:

Oct 8, 2020

Number of object content downloads / hits:

95

All available object's versions:

https://rcin.org.pl/publication/146121

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Arboretum Kórnickie

Edition name	Date
Fober, Henryk, Giertych, Maciej, Zróżnicowanie siewek świerka polskich proweniencji w zależności od stężenia azotu w pożywce i stopnia konkurencji z trawą	Feb 10, 2021

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