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Wpływ związków fenolowych na rozwój pąków kątowych podkładki jabłoni M7 w warunkach in vitro
Subtitle:Influence of the phenol substances on shoot buds development of apple rootstock M7 in tissue culture
Creator:Plażuk, Ewa ; Kromer, Krystyna
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:The in vitro culture of the apple-tree rootstock M7 was established from apical and lateral shoot meristems as initial explants. The growth of lateral buds, which leads to branch development is limited by the apical dominance. The effect of exogenous growth regulators on axillary bud stimulation was examined. Additionally, the relationship between the position of axillary buds on the stem and their potential growth were investigated. The results indicate that buds from the upper region, near the shoot apex, developed better in comparison with those located below. The participation of endogenous inhibitor of gradient distribution in stem is suggested. We analysed the possible role of phenolic compounds on the initiation and growth stimulation of axillary buds. Several phenols which are known to be specific for apple rootstock M7 was examined to evaluate their effect on bud development.
Relation:Biotechnologia, vol.65, 2 (2004)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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