Object structure
Title:

Induction of glucotropaeolin biosynthesis and myrosinase activity in hairy roots of nasturtium

Subtitle:

Induction of glucotropaeolin biosynthesis and myrosinase activity in hairy roots of nasturtium

Creator:

Wielanek, Marzena ; Urbanek, Henryk

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2000

Subject and Keywords:

biotechnology

Abstract:

Kinetin, BAP and NAA increased glucotropaeolin content in dry weight ofnasturtium hairy roots but they inhibited biomass growth. Salicylates moststrongly (by about 100-200^ above control) and DL-p-aminobutyric acid andmethyl Jasmonate to a lesser degree increased glucotropaeolin yield. They alsoslightly increased myrosinase activity. Trans-cinnamic acid was a much strongerinducer of myrosinase activity than glucotropaeolin biosynthesis; it strongly inhibited biomass growth. L-l-amino-2-phenylethylphosphonic acid, inhibitor ofL-phenylalanine ammonia-lyase (PAL), induced glucotropaeolin production andenhanced the effect of salicylates and Jasmonate on glucotropaeoplin yield butit did not affect myrosinase activity

Relation:

Biotechnologia, vol.51, 4 (2000)-.

Volume:

51

Issue:

4

Start page:

123

End page:

127

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-47

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

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