Title:

Enzymatyczna hydroliza skrobi do syropów maltodekstrynowych i skrobiowych. Część II. Procesy

Subtitle:

Enzymatyczna hydroliza skrobi do syropów maltodekstrynowych i skrobiowych. Część II. Procesy

Creator:

Bryjak, Jolanta

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1999

Subject and Keywords:

biotechnology

Abstract:

This part mainly discusses enzymatic processes employed in the production of maltodextrinsand syrup solids. Functional properties and applications of dextrins, maltose, glucose, fructose,cyclodextrins as well as malto- and isomaltooligosaccharides are presented. Immobilization ofamylolytic enzymes and typical enzyme reactors for starch processing is reviewed. Action patternof amylases in relation to the subsite structure of the enzyme active domains is presented,including: the dependence of Michaelis and molecular activity parameters on the DP of substrate:possible binding modes between the enzyme and a linear substrate; multiple attack mode inaddition to simple hydrolysis (random attack). Mathematical modelling of starch degrading processes is critically reviewed. The crucial’parameters, influencing the reaction rate and the conversion degree of the substrate, are shown.

Relation:

Biotechnologia, vol.44, 1 (1999)-.

Volume:

44

Issue:

1

Start page:

201

End page:

225

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-40

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open