Title:

Żelatyna i priony - ocena zagrożeń

Subtitle:

Żelatyna i priony - ocena zagrożeń

Creator:

Fikus, Magdalena

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1998

Subject and Keywords:

biotechnology

Abstract:

Gelatine is defined as a mixture of polypeptides obtained by partial non-enzymatic hydrolysisof collagen contained in bones and skins mainly bovines and/or pigs after the following treatments: degreasing, acid treatment, and/or alkaline treatment, washing, filtration, ion exchangeand sterilization. Gelatine is produced for consumption and industrial purposes, and it is widelyused as a component of various products.

Relation:

Biotechnologia, vol.42, 3 (1998)-.

Volume:

42

Issue:

3

Start page:

9

End page:

13

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-38

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open