Bakteriocyny syntetyzowane przez Lactobacillus
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
This paper presents results of research concerning conditions of bacteriocin production byLactobacillus strains. Characteristics and methods of bacteriocin purification are discussed. Particularly, an influence of physico-chemical conditions on bacteriocins stability and an effect ofbacteriocins on tested pathogenic strains are presented.
Biotechnologia, vol.40, 1 (1998)-.
0860-7796 ; oai:rcin.org.pl:144629 ; IChB B-36
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 18, 2020
Oct 27, 2020
404
https://rcin.org.pl/publication/180070
Edition name | Date |
---|---|
Bakteriocyny syntetyzowane przez Lactobacillus | Nov 18, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan