Title:

Kurdlan — struktura, właściwości, wykorzystanie

Subtitle:

Kurdlan — struktura, właściwości, wykorzystanie

Creator:

Turkiewicz, Marianna ; Czub, Wojciech

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1997

Type of object:

Journal/Article

Subject and Keywords:

biotechnology

Abstract:

Curdlan, a bacterial (3-(l —> 3)-glucan produced by some strains of Alcaligenes Jaecalis andAgrobacterium, forms thermoplastic gels, stable at pH from 3 to 9,5 and up to 140-160'C. Thispaper describes biosynthetic pathways, molecular structure and properties of this polysaccharide,and also discusses the possibilities of its applications, mainly in food industry.

Relation:

Biotechnologia, vol.38, 3 (1997)-.

Volume:

38

Issue:

3

Start page:

16

End page:

26

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open