Object structure
Title:

Charakterystyka biomasy drożdży Yarrowia lipolytica wyprodukowanej na substratach tłuszczowych

Subtitle:

Charakterystyka biomasy drożdży Yarrowia lipolytica wyprodukowanej na substratach tłuszczowych

Creator:

Rymowicz, Waldemar ; Kinal, Stefania ; Musiał, Izabela ; Bodarski, Rafał

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1997

Type of object:

Journal/Article

Subject and Keywords:

biotechnology

Abstract:

The production of biomass by Yarrowia lipolytica on crude rapeseed oil and waste fatty acidsand its characteristics were studied. The biomass obtained in both lipid media had high biologicalvalue in the range of 73-78%. The amount of essential aminoacids was in agreement with theFAO standards for fodder yeast, with lysine and phenylalanine which were present in the yeastbiomass in higher amounts. The biomass contained 31,3-50,9% of protein and 11,9-28,1% oflipid depending on the yeast strain used. Yarrowia lipolytica ATCC 8661 turned out to be themost suitable strain for the production of SCP on lipid substrates.

Relation:

Biotechnologia, vol.38, 3 (1997)-.

Volume:

38

Issue:

3

Start page:

70

End page:

77

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

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