Title:

Aktywność deacetylazy chityny i glikozydaz w ekstraktach z grzybni Mucor rouxii

Subtitle:

Aktywność deacetylazy chityny i glikozydaz w ekstraktach z grzybni Mucor rouxii

Creator:

Kołodziejska, Ilona ; Wojtasz-Pająk, Anna ; Malesa-Ciećwierz, Małgorzata

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1997

Type of object:

Journal/Article

Subject and Keywords:

biotechnology

Abstract:

The crude enzyme extract obtained from Mucor rouxii had optimal deacetylase activity againstchitosan acetylated in 39% in the pH range of 5.2-5.9. Its activity against water-soluble chitooligosaccharides, containing from 3 to 6 N-acetylglucosamine residues, was the highest in respectto (GlcNAc)g and nil against substrates containing less than 4 N-acetylglucosamine residues.

Relation:

Biotechnologia, vol.37, 2 (1997)-.

Volume:

37

Issue:

2

Start page:

158

End page:

169

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open