Subtitle:

Application of high pressure in molecular biology and biotechnology

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

The application of high pressure for biological macromolecules investigations was an objectof interest already in the beginning of this century. Recently, attention has been paid to thismethod because of its possible applications in biotechnology.In this paper, we summarized the data existing in the literature on the mechanism of highpressure effects on proteins and nucleic acids. We also reviewed various practical applicationsof high pressure, especially in food industry.

Relation:

Biotechnologia, vol.28, 1 (1995)-.

Volume:

28

Issue:

1

Start page:

148

End page:

157

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:148041 ; IChB B-24

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open