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Lipazy — narzędzie w biotechnologii tłuszczów i olejów
Subtitle:Lipases — tool in oils and fats biotechnology
Creator:Adamczak, Marek ; Bednarski, Włodzimierz
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Lipases (acylglycerol hydrolases EC 3.1.1.3) comprise a group of enzymes of widespreadoccurrence. Their biological function is to catalyse the hydrolysis of triacylglycerols to give freefatty acids, diacylglycerols, monoacylglycerols and glycerol. This reaction is reversible, so thatthe enzymes also catalyse the formation of acylglycerols. A feature which differs lipases fromother enzymes is their activity on water-insoluble substrates, at oil-water interface. Interest inlipases from different sources, in particular from microorganisms, has markedly increased inthe last decade due to the potential applications of lipases in food industry, chemical industry,chemistry, biochemistry and medicine.
Relation:Biotechnologia, vol.27, 4 (1994)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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