Object structure
Title:

Bioconversion of D-sorbitole into L-sorbose with immoblized bacterial cells

Subtitle:

Bioconversion of D-sorbitole into L-sorbose with immoblized bacterial cells

Creator:

Walisch, Stanisław ; Lipiński, Jarosław

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1994

Subject and Keywords:

biotechnology

Abstract:

Gluconobacter sp. cells were immobilized in three different earners: agar, calcium alginateand K-carrageenan. In all the three eases we achieved good conversion of D-sorbitol into L-sorbose. The best effeets were obtained while using alginate as a carrier. The yield of bioconversionreached about 80% as soon as after in 31 hours of the process, at pH=7 and density of thesuspension 2,2 10^°/ml. Using agar as a carrier, a similar yield (about 80%) was achievedduring 43 hours of the process, at the density of suspension 4,0 10 /ml. Carrageenan usedas a carrier gave a little worse result — the yield of about 70%

Relation:

Biotechnologia, vol.27, 4 (1994)-.

Volume:

27

Issue:

4

Start page:

164

End page:

170

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-23

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

×

Citation

Citation style: