RCIN and OZwRCIN projects

Object

Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi
This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.
This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

Title: Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi

×

Citation

Citation style:

This page uses 'cookies'. More information