Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi - Digital Repository of Scientific Institutes

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Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi

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This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.

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Title: Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi

Creator:

Orłowska, Marta Anna.

Date issued/created:

Resource type:

Contributor:

Randzio, Stanisław L. (supervisor)

Publisher:

Institute of Physical Chemistry of the Polish Academy of Sciences

Place of publishing:

Description:

115 pp. : ill. ; 30 cm ; Bibliogr. p. 100-114 ; Dissertations. Institute of Physical Chemistry PAS, 2006

Detailed Resource Type:

PhD Dissertations

Format:

application/pdf ; application/pdf

Resource Identifier:

oai:rcin.org.pl:16330

Source:

IChF PAN, call no. B.398/07 ; click here to follow the link

Language:

Rights:

Rights Reserved - Free Access

Terms of use:

Material outside of copyright protection. May be used without restrictions following from economic copyrights

Digitizing institution:

Institute of Physical Chemistry of the Polish Academy of Sciences

Original in:

Library of the Institute of Physical Chemistry PAS

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Subject and keywords:

Dissertations -- Chemistry, Physical Dissertations -- Materials Chemistry, Physical -- Phase transitions Chemistry, Physical -- Colloids Clusters

Object collections:

Last modified:

Oct 2, 2020

In our library since:

Oct 31, 2012

Number of object content downloads / hits:

187

All available object's versions:

https://rcin.org.pl/publication/18547

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Edition name	Date
Orłowska, Marta Anna., 2006, Wpływ ciśnienia i temperatury na przejścia fazowe w wodnych emulsjach skrobi	Oct 2, 2020

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