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Rola błony plazmotycznej w tolerancji drożdży na etanol
Subtitle:Role of plasma membrane in ethanol tolerance of yeasts
Creator:Grajek, Włodzimierz ; Walkowiak-Tomczak, Dorota
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Tolerance of yeast to high ethanol concentration depends on cell membrane lipid composition.High contents of unsaturated fatty acids and sterols increase the cell structure stability andviability as well as the fermentation aetivity of yeasts. The cultivation of microorganisms atelevated temperatures and high osmotic pressure increase the lipid saturation degree and asa consequence the cell sensibility to stress.Natural tolerance of yeasts to ethanol can be improved by technological means. It can bedone by supplementation of fermentation broth with a source of unsaturated lipids, and, alternatively, by medium aeration to stimulate lipid biosynthesis.
Relation:Biotechnologia, vol.22, 3 (1993)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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