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Hodowla grzybów jadalnych na odpadach z przemysłu spożywczego
Subtitle:Journal of Biotechnology, Computational Biology and Bionanotechnology
Creator:Malarczyk, Elżbieta ; Kapusta, Krystyna ; Kochmańska-Rdest, Janina ; Leonowicz, Andrzej
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:The possibility of using milk way or brewery decoct ion for production of fungus mycelium of ediblegenus is presented in this article. Depending on the culture gender, growing mycelium is like a patch (state culture) or as spherical shreds (immersed culture). Basidiomycetes and some Ascomycetes mycelia tasteand smell as good as native mushrooms, which grow in natural environment and produce fruit bodies.Growing mycelium is a nontoxic material with above 45% of protein in dry weigth. For this reason, thecultivation in vitro of edible mushroom mycelia could be a substitute for natural growing mushrooms in thefuture.
Relation:Biotechnologia, vol.16, 1 (1992)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
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