Object structure

Title:

Changes in lipid content of the montane vole

Creator:

Rock, P. ; Williams, O.

Place of publishing:

Białowieża

Date issued/created:

1979

Description:

To determine the influence of cold and reduced food supply on the fat content of montane voles Microtus montanus nanus (Merriam, 1891) a number of these animals were exposed under controlled laboratory conditions of eight combinations of ambient temperature and food availability (ad libitum, maintenance and one-half maintenance rations, and atarvation at 5°C and 26°C).

Type of object:

Journal/Article

Subject and Keywords:

food composition ; laboratory conditions ; lipids content ; Microtus montanus nanus ; zmienność otłuszczenia ; otłuszczenie ; nornik ; pokarm ; współczynnik strawności

Relation:

Acta Theriologica

Volume:

24

Issue:

18

Start page:

237

End page:

247

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

10.4098/AT.arch.79-23

Source:

click here to follow the link

Language:

eng ; sum. eng. ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Open

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