Metadata language
Food safety of American households
Creator: Publisher:Instytut Rozwoju Wsi i Rolnictwa Polskiej Akademii Nauk
Place of publishing: Date issued/created: Type of object: Subject and Keywords:food safety ; hunger ; malnutrition ; household ; poverty ; social minimum ; USA
Abstract:The aim of the article is to determine the level of food safety of households in the United States and to present their typology basing on the level of food safety and selected demographic-economic features. For the purpose of analysis the results of secondary research carried out by the Economic Studies Section of the US Department of Agriculture in December 2009 have been used. The analysis has indicated that 15% of American households was periodically or permanently deprived of food safety and that the frequency of the occurrence of problems with satisfying basic food needs was closely linked to both the level of the households' income and to non-economic factors such as the type of a household, racial or ethnic lineage and the place of residence.
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doi:10.53098/wir.2011.3.152/04 ; 0137-1673 (print); 2657-5213 (on-line)
Source: Language: Language of abstract: Rights:Creative Commons Attribution BY 4.0 license
Terms of use: Digitizing institution:Institute of Rural and Agricultural Development of the Polish Academy of Sciences
Original in:Library of the Institute of Rural and Agriculture Development of the PAS
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