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oai:rcin.org.pl:12291 ; 10.4098/AT.arch.94-3
Copyright-protected material. May be used within the limits of statutory user freedoms
Mammal Research Institute of the Polish Academy of Sciences
Library of the Mammal Research Institute Polish Academy of Sciences
Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund
Oct 2, 2020
Aug 31, 2012
1046
https://rcin.org.pl/publication/28254
Edition name | Date |
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The effect of different diets on the amount of organic acid produced in the digestive tract of Mystromys albicaudatus | Oct 2, 2020 |
Mahida, H. Perrin, M. R.
Ellis, B. A. Mills, J. N. Kennedy, E. J. T. Maiztegui, J. I. Childs, J. E.
Babińska-Werka, J. Czarnowska, K.
Leśniewicz, K. Perzanowski, K.
Babińska-Werka, J.
Babińska-Werka, J. Matyja, D.
Dardaillon, M.
Papageorgiou, N. K. Sepougaris, A. Christopoulou, O. G. Vlachos, C. G. Petamidis, J. S.