Object structure
Title:

Morphology and ultrastructure of the mandibular gland in Formica L. ants (Hymenoptera, Formicidae)

Subtitle:

Ants, Fourmis, Mrówki... ; Morfologia i ultrastruktura gruczołu żuwaczkowego mrówek z rodzaju Formica L. (Hymenoptera, Formicidae) ; Morphology of the mandibular gland in Formica

Creator:

Billen, Johan ; Schoeters, Eric

Contributor:

Polish Academy of Sciences. Museum and Institute of Zoology

Publisher:

Muzeum i Instytut Zoologi PAN

Place of publishing:

Warszawa

Date issued/created:

1994

Description:

W serii gł. nr 48 ; Bibliogr. p. 15-16 ; P. 9-16 : ill. ; 24 cm ; Abstract in Polish. Taxa in Latin

Type of object:

Journal/Article

Subject and Keywords:

mandibular gland ; ants ; ultrastructure ; morphology ; cytology ; Formicidae ; endocrine glands ; Insecta ; insects ; Hymenoptera ; hymenopterans ; field ants ; thatching ants ; mound ants ; wood ants ; Formica

Relation:

Memorabilia Zoologica ; 48 ; Memorabilia Zoologica. Ants, Fourmis, Mrówki...

Volume:

48

Start page:

9

End page:

16

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

83-85192-29-8

Source:

MiIZ PAN, call no. P.4597, vol. 48 ; MiIZ PAN, call no. P.4753, vol. 48 ; click here to follow the link

Language:

eng ; pol ; lat

Rights:

Rights Reserved - Restricted Access

Terms of use:

Copyright-protected material. Access only for persons authorised by the Museum and Institute of Zoology of the Polish Academy of Sciences.

Digitizing institution:

Museum and Institute of Zoology of the Polish Academy of Sciences

Original in:

Library of the Museum and Institute of Zoology of the Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

Access:

Closed

This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.
×

Citation

Citation style: