Object structure
Title:

Owca czy koza, śledź czy ryba? : źródła archeozoologiczne do dziejów kuchni = Sheep or goat, herring or fish? : zooarchaeological sources to the history of food

Subtitle:

Kwartalnik Historii Kultury Materialnej R. 61. Nr 1 (2013)

Creator:

Osypińska, Marta

Publisher:

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Place of publishing:

Warszawa

Date issued/created:

2013

Description:

24 cm

Type of object:

Journal/Article

Subject and Keywords:

Neolithic-early Medieval Ages -- Poland ; archeozoology ; breeding animals ; animals -- species ; fish ; hunting ; fishing ; food in Neolithic-early Middle Ages

References:

Buko A. 2005. Archeologia Polski wczesnośredniowiecznej. Odkrycia – hipotezy – interpretacje. Warszawa.
Gręzak A. Kurach B. 1996. Konsumpcja mięsa w średniowieczu oraz w czasach nowożytnych na terenie obecnych ziem Polski w świetle danych archeozoologicznych . Archeologia Polski. 31, 139-167.
Haas J.N et al. 1998. Beech Leaves and Twings used as Winter Fodder: Examples from Historic annd Prahistoric Times. Environmental Archaeology 1.
Lis.H and Lis P. 2009. Kuchnia Słowian. O żywności, potrawach i nie tylko… Kraków.
Makowiecki D. 2003. Historia ryb i rybołówstwa w holocenie na Niżu Polskim w świetle badań archeoichtiologicznych. Poznań.

Relation:

Kwartalnik Historii Kultury Materialnej

Volume:

61

Issue:

1

Start page:

37

End page:

42

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0023-5881

Source:

IAiE PAN, call no. P 329 ; IAiE PAN, call no. P 331 ; IAiE PAN, call no. P 330 ; click here to follow the link

Language:

pol

Language of abstract:

eng

Rights:

Rights Reserved - Restricted Access

Terms of use:

Copyright-protected material. Access only on terminals at the Institute of Archaeology and Ethnology of the Polish Academy of Sciences, may be used within the limits of statutory user freedoms.

Digitizing institution:

Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Original in:

Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences

Access:

Closed

This publication is protected by copyright. Access to its digital version is possible on computer terminals in the institution that shares it.
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