Comparative analysis of food of owls in agrocenoses
Polska Akademia Nauk. Instytut Ekologii
Pages 431-439 : illustrations ; 24 cm ; Bibliographical references (pages 438-439) ; Abstract in Polish
Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this rodent on the food composition of owls has been examined. Also the seasonal variability of the diet and the variability due to environment are discussed. Specialization of owls in capture of voles and its consequences are discussed.
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oai:rcin.org.pl:78407 ; ISSN 0420-9036
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Museum and Institute of Zoology of the Polish Academy of Sciences
Library of the Museum and Institute of Zoology of the Polish Academy of Sciences
Feb 4, 2022
Aug 13, 2019
175
https://rcin.org.pl/publication/87112
Edition name | Date |
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Nr 3. Comparative analysis of food of owls in agrocenoses / Goszczyński J. | Feb 4, 2022 |
Goszczyński, Jacek
Goszczyński, Jacek (1946–2012) Jabłoński, Piotr Grzegorz (1959– ) Lesiński, Grzegorz Romanowski, Jerzy
Goszczyński, Jacek (1946–2012)
Gliwicz, Joanna (1942– ) Goszczyński, Jacek (1946–2012) Luniak, Maciej (1936– )
Wiącek, Jarosław