Characterization of bacteria of the genus Thermus and their biotechnological importance
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Gram-negative, aerobic bacteria of the genus Thermus which have been isolated from many natural and artificial, thermal environments are used as a source of thermostable restriction nucleases and DNA polymerase, as well as can be exploited for the production of many other enzymes with a great industrial importance. The strains belonging to the genus Thermus utilize carbohydrates, amino acids, carboxylic acids and peptides and their optimal growth temperatures ranged from 55 to 85°C. This review is focused on the adaptation of Thermus strains to thermostability and on characterisation and possible application of their enzymes.
Biotechnologia, vol.86, 3 (2009)-.
0860-7796 ; oai:rcin.org.pl:71993 ; IChB B-81
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
May 31, 2019
1711
https://rcin.org.pl/publication/94418
Edition name | Date |
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Charakterystyka bakterii rodzaju Thermus i ich przydatność w biotechnologii | Oct 2, 2020 |
Sinkiewicz, Izabela Synowiecki, Józef
Sinkiewicz, Izabela Synowiecki, Józef
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Synowiecki, Józef