Metadata language
Agrobiotechnology and food industry: perspectives and limitations and the public opinion
Creator:Lubiatowska-Krysiak, Eliza ; Twardowski, Tomasz
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:We try to explain the resistance of Poles (as well as Europeans) towards food biotechnology having in mind three factors: first we have to consider the influence of the media. The second factor influencing opinion of the society is trust in regulatory procedures. The last, third factor, is the role of knowledge in public perceptions. Information about potential benefits does improve consumer acceptance of genetically-modified food. Biotechnology is perceived to have substantial benefits, for example, in health care. Majority of the society is not satisfied with available information.
Relation:Biotechnologia - Monografie 4 (2008)
Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
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