Subtitle:

Biotechnology in potato breeding

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Description:

Potato has been known in Europe for the past 400 years. Potato breeding began after the global Phytoplithora infestans epidemics in 1840 and 1841. The first breeding attempts were to increase the F. infestans resistance in cultivated potato. In the 2H' century, new potato cultivars have been evaluated for more than 50 traits, both for disease and pest resistance, and significant tuber traits. Modern potato breeding requires biotechnology. Cell and tissue culture, genetic engineering and DNA-based molecular markers are the most promising areas of molecular biology for potato breeding. However, there are few reports indicating the actual use of biotechnology in potato breeding programs. Cisgenesis and DNA markers that reside within resistance genes or physically close to them and identified in a fully automated system are a chance for the progress in the future.

Relation:

Biotechnologia, vol.81, 2 (2008)-.

Volume:

81

Issue:

2

Start page:

20

End page:

26

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:73814 ; IChB B-76

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open