Object structure
Title:

Isolation, composition and biological activities of mushroom polysaccharides on the example of Hericium erinaceum

Subtitle:

Isolation, composition and biological activities of mushroom polysaccharides on the example of Hericium erinaceum

Creator:

Malinowska, Eliza ; Krzyczkowski, Wojciech ; Herold, Franciszek

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2008

Subject and Keywords:

biotechnology

Abstract:

In recent years mushroom polysaccharides have been extensively investigated according to their unique biological activity. Among them polysaccharides from Hericium erinaceum (Hydnaceae) are well known as anti-tumor and cholesterol reducing agents as well as growth and differentiation of adrenal nerve cells stimulators. In Poland, H. erinaceum is restricted only to several areas and is considered endangered species. Thus mycelium and culture broth obtained from submerged in vitro culture could be an excellent source of polysaccharides. The review describes methods of isolation, purification and analysis of mushroom polysaccharides and summarizes data about biological activities of Hericium erinaceum polysaccharides.

Relation:

Biotechnologia, vol.80, 1 (2008)-.

Volume:

80

Issue:

1

Start page:

109

End page:

121

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

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