Seasonal intake and digestibility of natural foods by roe-deer - Mammal Research Institute PAS

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Seasonal intake and digestibility of natural foods by roe-deer

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Title: Seasonal intake and digestibility of natural foods by roe-deer

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Description:

An estimate was made of seasonal consumption and digestibility in vivo of the natural food of the roe deer, and also of the digestibility of the dominating species of herb layer plants and browse cut every month in a deciduous tree stand of the Niepołomice Forest in the south of Poland by means of in vitro and nylon bag methods.

Type of object:

Czasopismo/Artykuł

Relation:

Acta Theriologica

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Issue:

Start page:

End page:

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Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:10620 ; 10.4098/AT.arch.79-17

Source:

click here to follow the link

Language:

eng ; streszcz. ang. ; pol.

Rights:

Prawa zastrzeżone - dostęp nieograniczony

Terms of use:

Zasób chroniony prawem autorskim. Korzystanie dozwolone w zakresie określonym przez przepisy o dozwolonym użytku.

Digitizing institution:

Instytut Biologii Ssaków Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Biologii Ssaków PAN

Projects co-financed by:

Program Operacyjny Innowacyjna Gospodarka, lata 2010-2014, Priorytet 2. Infrastruktura strefy B + R ; Unia Europejska. Europejski Fundusz Rozwoju Regionalnego

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Subject and keywords:

Capreolus capreolus chemical composition of food diet digestibility natural foods strawność pobieranie pokarmu pokarm naturalny seasonal intake sezonowa konsumpcja żer pędowy sarna

Object collections:

Last modified:

Oct 2, 2020

In our library since:

Aug 17, 2012

Number of object content downloads / hits:

3615

All available object's versions:

https://rcin.org.pl/ibs/publication/26428

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Acta Theriologica

Edition name	Date
Seasonal intake and digestibility of natural foods by roe-deer	Oct 2, 2020

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