Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain - Mammal Research Institute PAS

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Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain

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Title: Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain

Creator:

Martinez, T. ; Martinez, E. ; Fandos, P.

Date issued/created:

Resource type:

Place of publishing:

Description:

After examining 105 stomach contents of Spanish Wild Goat (Capra pyrenaica Schinz, 1838) gathered at the National Reservation of Sierras de Cazorla and Segura (Southwestern Spain) during the period April 1980 - August 1981, 313 vegetal species have been identified: 177 in spring, 202 in summer, 145 in autumn, and 164 in winter. The basic food components during the 4 seasons have been Quercus ilex and Phillyrea latifolia, except in autumn, in which the most eaten species was Juniperus oxycedrus.

Type of object:

Journal/Article

Relation:

Acta Theriologica

Volume:

Issue:

Start page:

End page:

Detailed Resource Type:

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:11139 ; 10.4098/AT.arch.85-31

Source:

click here to follow the link

Language:

eng ; Sum. eng ; pol.

Rights:

Rights Reserved - Free Access

Terms of use:

Copyright-protected material. May be used within the limits of statutory user freedoms

Digitizing institution:

Mammal Research Institute of the Polish Academy of Sciences

Original in:

Library of the Mammal Research Institute Polish Academy of Sciences

Projects co-financed by:

Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund

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Subject and keywords:

Capra pyrenaica diet composition food composition Spain stomach contents Koziorożec pirenejski skład pokarmu preferencje pokarmowe zawartość żołądka

Object collections:

Last modified:

Oct 2, 2020

In our library since:

Aug 22, 2012

Number of object content downloads / hits:

1973

All available object's versions:

https://rcin.org.pl/ibs/publication/27186

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Acta Theriologica

Edition name	Date
Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain	Oct 2, 2020

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