Mammal Research Institute PAS

The method of quantitative determining of the food composition of rodents

Gębczyńska, Z. Myrcha, A.

1966

Journal/Article

The complex character of the food preferences of Cervidae and phytocenosis structure

Kossak, S.

1976

Journal/Article

Abundance of food supply and size of the bank vole's home range

Andrzejewski, R. Mazurkiewicz, M.

1976

Journal/Article

Effect of rodents on the primary productivity of alpine meadows in Bieszczady Mountains

Grodziński, W. Górecki, A. Janas, K. Migula, P.

1966

Journal/Article

Body weight and daily food intake in captive shrews

Wołk, E.

1969

Journal/Article

Energy flow through populations of small mammals in the Alaskan taiga forest

Grodziński, W.

1971

Journal/Article

Age structure of skulls of the mole, Talpa europaea Linnaeus 1758 from the food of the buzzard (Buteo buteo L.); Skład wiekowy czaszek kreta, Talpa europaea Linnaeus 1758 z pokarmu myszołowa zwyczajnego (Buteo buteo L.)

Skoczeń, S.

1962

Journal/Article

Dehnel's phenomenon and its possible explanation; Zjawisko Dehnela i próba jego tłumaczenia

Mezhzherin, V. A.

1964

Journal/Article

Trophic relations of roe deer in a fresh deciduous forest

Kossak, S.

1983

Journal/Article

Tracking or delay effects in microtine reproduction

Hansson, L.

1989

Journal/Article

Prey selection of the least weasel Mustela nivalis in the laboratory

Pekkarinen, P. Heikkilä, J.

1997

Journal/Article

The summer diet of moose Alces alces in Agder, south Norway - the link to fragile bones and kidney damages?

Bjerga, M. Mysterud, A.

1999

Journal/Article

The diet of the European badger in a Mediterranean coastal area

Pigozzi, G.

1991

Journal/Article

Studies on the European hare. XXX. The effect of repellents on the food preferences of hares

Szukiel, E.

1973

Journal/Article

Diet composition of badgers Meles meles in a pristine forest and rural habitats of Poland compared to other European populations

Goszczyński, J. Jędrzejewska, B. Jędrzejewski, W.

2000

Journal/Article

Synurbization processes in population of Apodemus agrarius . I. Characteristics of populations in an urbanization gradient

Andrzejewski, R. Babińska-Werka, J. Gliwicz, J. Goszczyński, J.

1978

Journal/Article

Numbers of red deer in the Słowiński National Park, Poland

Dzięciołowski, R. Goszczyński, J. Wasilewski, M. Babińska-Werka, J.

1995

Journal/Article

Occurrence of lactation in red deer Cervus elaphus

Dzięciołowski, R. Wasilewski, M. Goszczyński, J. Babińska-Werka, J.

1995

Journal/Article

Physical condition of red deer in a high density population

Dzięciołowski, R. Babińska-Werka, J. Wasilewski, M. Goszczyński, J.

1996

Journal/Article

Winter plant selection by red and roe deer in a forest habitat in Hungary

Matrai, K. Kabai, P.

1989

Journal/Article

Weight dynamics of wapiti in the boreal forest

Gates, C. C. Hudson, R. J.

1981

Journal/Article

The relationship among diet, alimentary tract morphology, and life history for five species of rodents from the central Argentine pampa

Ellis, B. A. Mills, J. N. Kennedy, E. J. T. Maiztegui, J. I. Childs, J. E.

1994

Journal/Article

The effect of different diets on the amount of organic acid produced in the digestive tract of Mystromys albicaudatus

Mahida, H. Perrin, M. R.

1994

Journal/Article

Bisoniana 105. Food eaten by the free-living European bison in Białowieża Forest

Gębczyńska, Z.

1991

Journal/Article

The effect of increased food supply on the body growth rate and survival of bank voles in an island population

Banach, K.

1986

Journal/Article

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