@misc{Zielińska_Krystyna_J._Effect_2003,
 author={Zielińska, Krystyna J. and Stecka, Krystyna M. and Grzybowski, Roman A. and Suterska, Alina M.},
 volume={63},
 number={4},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.63, 4 (2003)-.},
 howpublished={online},
 year={2003},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={We studied the effect of polysaccharides: native and soluble potato starch,amylopectin, amylose, dextrin and maltodextrin, disugars - maltose, saccharoseand lactose, and of simple sugars - glucose, mannose and xylose on intensityof biosynthesis amylases, being expressed as an activity of alpha-amylase andglucoamylase, contained in the liquid after cultivation of bacteria strains:Lactobacillus plantarum K, Lactobacillus plantarum C and Lactobacillus amylovorus. Itwas found that native and soluble potato starch, being used as the only sourceof carbon in culture medium, stimulated the process of amylases biosynthesisby the examined bacterial strains.},
 title={Effect of carbon source on inducing biosynthesis of amylases by Lactobacillus plantarum and Lactobacillus amylovorus},
 type={Text},
 URL={http://rcin.org.pl/ichb/Content/129804/PDF/POZN271_162532_biotechnologia-2003-no4-zielinska.pdf},
 keywords={biotechnology},
}