@misc{Synowiecki_Józef_Biotechnologia_1998,
 author={Synowiecki, Józef},
 volume={42},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.42, 3 (1998)-.},
 howpublished={online},
 year={1998},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={Some enzymes from extreme thermophiles and hyperthermophiles have half-lives up to 13h at temperatures above 100°C. They are suitable for starch and whey processing, oil mining,PCR technique and oligosaccharides s5mthesis. The differences in structure and function betweenthese very stable and the prevailing less stable enzyme forms are relatively small and are comparable with those differences found among enzymes of similar stability. The relationship ofboth conformational stability and enzymatic activity with protein flexibility suggests that stabilityat temperatures far above those which are optimum for the growth of microorganism is ratherunlikely.},
 title={Biotechnologia},
 title={Otrzymywanie, właściwości i przydatność termostabilnych enzymów drobnoustrojowych},
 type={Text},
 URL={http://rcin.org.pl/ichb/Content/143894/PDF/POZN271_179223_biotechnologia-1998-no3-synowiecki.pdf},
 keywords={biotechnology},
}