@misc{Laskowska_Magdalena_D._Znakowanie_1997,
 author={Laskowska, Magdalena D.},
 volume={38},
 number={3},
 copyright={Creative Commons Attribution BY-SA 4.0 license},
 journal={Biotechnologia, vol.38, 3 (1997)-.},
 howpublished={online},
 year={1997},
 publisher={Committee on Biotechnology PAS},
 publisher={Institute of Bioorganic Chemistry PAS},
 language={pol},
 abstract={The first food and food ingredients developed through genetic engineering have reachedcommercialization and more are nearing distribution. Canada and other countries proposedlabelling requirements for novel food when health and safety issues were involved.In Rome, 1994, at the WHO and FAO conference, Canada and 143 member’ states enactedCodex Alimentarius, the international codex of labelling requirements.},
 title={Znakowanie produktów spożywczych pochodzącychz transgenicznych roślin},
 type={Text},
 URL={http://rcin.org.pl/ichb/Content/145928/PDF/POZN271_181181_biotechnologia-1997-no3-laskowska.pdf},
 keywords={biotechnology},
}