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Żelazko, Monika ; Chrzanowska, Józefa ; Polanowski, Antoni
Publisher:Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Date issued/created: Subject and Keywords: Abstract:Pancreatic proteinases like trypsin, chymotrypsin and elastase are the main enzymes responsible for digestion of food proteins. In recent years, wide biochemical diversity and functional individualism of those enzymes in variety species have been affirmed. Abundance of catalytical forms as well as isoforms has been described for trypsin, chymotrypsin and elastase. They have been distinguished in e.g. amino acids composition, pi value or stability. Each form reveals individual biochemical feature like e.g. catalytical efficiency, substrate affinity or distinct interactions with protein inhibitors. The consequence can be both different sensitivity to antynutritional factors and variable properties of enzyme preparations obtained from pancreases.
Relation:Biotechnologia, vol.76, 1 (2007)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Biblioteka Instytutu Chemii Bioorganicznej PAN
Language: Language of abstract: Temporal coverage: Rights:Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Terms of use: Digitizing institution:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Original in:Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
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